Sweet Corn and Heirloom Tomato Pizzas

Garlic Pistou

1 head Garlic, top trimmed

¼ cup pine nuts

2 Tbs Olive oil

1 Tbs fresh oregano leaves

1 tsp fresh lemon zest

Pizzas

2 whole wheat pizza crusts

2 ½ oz feta cheese

3 cups corn kernels

1 lb assorted heirloom tomatos

2 Tbs torn fresh basil

2 tsp chopped fresh dill

1. To make Garlic Pistou: preheat oven to 350. Wrap garlic in foil. Bake 40 minutes or until soft. Cool.
2. Squeeze garlic cloves into bowl or food processor. Blend with remaining ingredients until smooth.
3. TO make Pizzas: Preheat oven to 400. Place dough on cookie sheet coated with cooking spray. Spread with garlic pistou. Sprinkle with cheese and corn. Bake 15 minutes, or until crisp.
4. Toss tomatoes with basil and dill in bowl. Arrange tomatoes on hot crusts.

This recipe was surprisingly easy and super delicious. Instead of making two pizzas we just made one using a store bought whole wheat crust and a pizza stone. Enjoy!